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Comfort me with apples, be they Jazz, Envy, Honey Crisp or good old McIntosh. Welcome to the September 2016 Issue of BB. Enjoy Free Moist and Majestic Honey CakeFrench Apple Tarts, Free Big'N Bold Apple Spice Crumb Pie and more. It's all in the September 2016 A Note from Marcy.  (P.S. That gorgeous honey cake has 11,982 downloads - think of the bees I've kept busy)



Newest Baker's Recipe Stash

Since 1997, The Baker's Stash has featured the newest recipe offerings from the Betterbaking.com Test Kitchen. Each month I create unique, original recipes to share with you, as well as some delectable insights on life in and outside the kitchen. 

 

 A Note From Marcy
This is where you'll find the current monthly newsletter as well as the new recipes or classic favorites. It's also where you'll find guest columnists', other foodie friends who share some words on the culinary arts or a recipe or two.


About BetterBaking.com
Since 1997, Marcy Goldman's BetterBaking.Com has been the go-to place for passionate bakers and cooks who appreciate original recipes with a certain flair. Browse over 2500 original recipes as well as reviews on books, music, art, perfume, and fine culinary products. You can subscribe by the month or year or choose a Pay-By-Recipe option.  Our monthly newsletter,  September 2016 A Note from Marcy always includes a free recipe or two!

Scent of a Baker

Aromas from the kitchen and scents from the boudoir - fragrances are everywhere and I have to write about them. As a scent journalist (and sometimes consultant), I am pleased to share my passion for perfumes and more at www.MistressofScents.com



 

 

 
   
My Cookbooks! In Print and Ebooks - you choose, plus 4 months bonus all recipe access to BB

My newest cookbook, The Baker's Four Seasons is now here and for sale! In print - it's Amazon, and the ebook is via Kindle, Google Books and Itunes. This is a comprehensive, unique cookbook, filled with tons to bake (holidays and seasonal, baking big and small) and enough to read, to keep you companoy in the kitchen. Not only amazing new recipes but a bonus Tea and Coffee Chapter.




 

Print editions of all cookbooks are available via Amazon.com, Amazon.ca and Indigo, and Barnes and Noble. Ebook editions are available on Kindle (for which there is an Ipad App so you can read my books on any device). When Bakers Cook named one of the Washington Post's Best Cookbooks of 2013

Free Bonus with a Purchase of my cookbooks!
Get a treat of Free 4 months of BB Complete Recipe Archive Access with the purchase of any Marcy Goldman cookbook. Contact editors@betterbaking.com with an electronic proof of purchase.

Keurig Nation - Incredible Coffee in Seconds, by the Cup or Carafe
www.Keurig.com or www.Keurig.ca


The Keurig legacy continues - one for you; one for the kid going to college, one for the kid moving out (new city, new job) and one for the new-mother.....

Since 1919, Great Coffee in the Making
https://www.facebook.com/van.houtte.coffee/



Lodge Cast Iron: The Come Back Kid of Cast Iron - actually - never left!

A new foundry, new fans and the return of those of us who know great cookware when we use it: The Lodge.








www.Kitchenaid.com
The iconic mixer of the BB Kitchen (plus the whole KA line)





Something great is always cooking up at www.Breville.ca!

 

 

Changing the way you bake - http://www.boyajianinc.com/



BB's Test Kitchen Vanilla

http://www.nielsenmassey.com/

http://www.nielsenmassey.com/
www.nielsenmassey.com/

 
 

 

    
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