Happy New Year from BetterBaking.com. Wishing you a wonderful 2012 of incredible, original baking. Check out January 2012 A Note from Marcy & The Baker's Stash for the new issue of BB along with some baker's chat and Free Belgian Milk Chocolate Chip Scones and Rustic Adobe Bread (This amazing Carrot Cake recipe of mine is inmy cookbook, The New Best of BetterBaking.com, Whitecap Books. The wonderful photo is by Ryan Szulc, Toronto, Canada)
Follow Marcy Goldman/BetterBaking.com on Facebook
BB on Twitter? Follow BB's Tweets so you won't miss a single free recipe or baking tip. Try Free Belgian Milk Chocolate Chip Scones
http://www.betterbakingblog.com/
Finally, a BB Blog. Read more about my notions on baking and more. The original BB website is your place for recipes, Complete Recipe Archives, updates in products, music, films, and books. But for chat and fresh recipes, please head over to the BB Blog.
Newest Baker's Recipe Stash
Since 1997, The Baker's Stash, aka A Note from Marcy has featured the newest recipe offerings from my Test Kitchen. Each month I create unique, original recipes and share those as well as insights on life in and outside the kitchen. All recipes, unless slated for a special cookbook, get retired to the Complete Recipe Archives. If you've missed a recipe from a previous issue, check the Archives. (Free recipes are free for the month they are featured)
A Note From Marcy
This is where you'll find the new editorial as well as the new recipes or classic favorites.
When Bakers Cook
Check out FREE Chicken Vesuvio
Shop till you drop and then bake up something simple and retro-good.
We've all heard the old saying: all cooks can cook but bakers can bake and cook. Whatever it is: trust a baker can do it better - probably best. I'mdelighted to offer one of my original recipes de cuisine, free each month. It's also part of a cookbook-in-progress, When Baker's Cook and features my original creations from breakfast to soups, mains, sides, and sweet finales.
About BetterBaking.com
Since 1997, Marcy Goldman's BetterBaking.Com has been the place for bakers and cooks who share the passion and appreciate recipes with flair. Discover over 2500 original recipes as well as reviews on books, music, art, perfume, culinary products and a Pay-By-Recipe option. Each month you'll find free recipes on the site to whet your appetite and get you started. Don't forget to check out http://www.BetterBakingBlog.com/
Scent of a Baker
is now at http://www.mistressofscents.com/
Aromas from the kitchen, scent from the boudoir, flowers from the garden: fragrances everywhere! As a scent consultant and fragrance writer, I am delighted to share my ever-evolving passion for scent in recipes and perfume reviews. (Scent of a Baker still has a ton of fragrance reviews so check it out too).
When Baker's Dance.......
www.TangoConfidential.com
