My Cookbooks! In Print and Ebooks - you choose, plus 4 months bonus all recipe access to BB
My newest cookbook, The Baker's Four Seasons is now here and for sale! In print - it's Amazon; the ebook is via Kindle. A comprehensive, unique cookbook, filled with tons to bake (holidays and seasonal, baking big and small) and enough to read, to keep you company in the kitchen.
Print editions of all cookbooks are available via Amazon.com, Amazon.ca and Indigo, and Barnes and Noble. Ebook editions are available on Kindle (for which there is an Ipad App so you can read my books on any device). When Bakers Cook named one of the Washington Post's Best Cookbooks of 2013
Free Bonus with a Purchase of my cookbooks!
Get a treat of Free 4 months of BB Complete Recipe Archive Access with the purchase of any Marcy Goldman cookbook. Contact email@example.com with an electronic proof of purchase.
CBC Radio Free Recipes from my recent baking interviews:
Free New Way Latkes, Traditional Latkes, Shortbread and French Chocolate Souffle Cookies
A new coffee company! One single-origin, great new coffee each month, beans or ground. For Betterbaking visitors, enjoy 50% off two months subscription. Use : Code BETTERCOFFEE to get your discount! www.HeadlineCoffee.ca
Lodge Cast Iron: The Come Back Kid of Cast Iron - actually - never left!
A new foundry, new fans and the return of those of us who know great cookware when we use it: The Lodge.
The iconic mixer of the BB Kitchen
Something great is always cooking up at www.Breville.ca!
Changing the way you bake - http://www.boyajianinc.com/
BB's Test Kitchen Vanilla