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April 2004 Issue - Wanna Bake? Gotta break some eggs!

Mock Sticky Buns

Pastel Topped Hot Cross Buns
Cute as a button, pastel-colored fondant glaze these classic Hot Cross Buns.

Mock Hot Cross Buns
Yeast not, fear not. You can bake these scone-like Hot Cross Buns in under 15 minutes, tops. (Batteries and baking time, not included)

Passover Walnut Honey Biscotti
One more for the road Ė donít pass on this Passover sweetie. Check the Passover Supplement link in A Note From Marcy

Rhubarb Apple Strudel
Tart, sweet, lightly pink and made in a flash with filo dough. The mellow taste of apples marries perfectly to the tang of new, tender rhubarb.

Chocolate Chunk Muffins
Not your grandmotherís muffin recipe! Tender, decadent, mammoth mushroom-capped dreamy muffins. Big yum factor in these gems. Great look, super taste.

Strawberry Rhubarb Crumb Topped Pie
Sweet, pretty, springy.

Carrot, Coriander and Ginger Orange Soup
Feeling peckish? Palate need a perk? This is just the ticket. Take a breather in the kitchen, sip some soup and relax.


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