Welcome Fellow Bakers and
Friends of BetterBaking.com,
BetterBaking.com is essentially the online magazine of
a cookbook author, pastry chef, food journalist and writer, Marcy Goldman.
Since 1997, she has been the editor, host and master baker behind a website
that began as a few pages and grew into a broad online baking and food
magazine that showcases original recipes, baking techniques, as well as
features on contemporary life and lifestyle, profiles on products and
ingredients, and book reviews. Scent of a Baker is another offering
featuring ideas in home scents as well as profiles on perfumes and trends.
Marcy Goldman’s first cookbook,
A Treasury of Jewish Holiday Baking
was published in the fall of 1998 with Doubleday Books USA and Random House
Canada. It went into a soft cover edition in 2004 with Broadway Books. This
is an incredibly comprehensive collection of strudel, bagels, babkas, sour
ryes and coffeecakes. Originally nominated for the prestigious First Book
Julia Child Award it has gone on to become a classic.
Goldman’s second cookbook is
The Best of BetterBaking.com
with Ten Speed Press USA and Random House Canada. It features 175 of the
author’s original, favorite recipes from the first 6 years of
www.BetterBaking.Com. This is a spunky collection of
contemporary recipes including famous Lawsuit Muffins and famed Tango
Cookies and the best Lemon Square recipe, bar none. It also covers breads
and pizzas on the grill, and a host of coffee time treats from scones,
biscotti to cheesecake. It is an idea cookbook for both new and veteran
bakers.
A Passion for Baking,
Marcy Goldman, Oxmoor House, 2007 is the latest and most comprehensive
offering. It features over 250 recipes, photos, tips on techniques, recipe
handling, as well as a comprehensive source guide to ingredients, tools, and
other things. It is a masterful collection, that includes chapters on
Cookies, Scones, Biscotti, to Chocolate, Fast and Easy, Healthy, Holiday
Baking, Just Cheesecakes, Brownies, Sweet Yeast Baking, Muffins, Squares,
Pizzas and Flatbreads, and hearth style Breads.
All Marcy Goldman cookbooks are available wherever cookbooks are sold,
online or in major bookstores.
Marcy Goldman is a long-time contributor to major
publications such as the New York Times, the Washington Post, Bon Appetit,
Food and Wine, Cooking Light, Eating Well, Costco Connection, the Montreal
Gazette, Los Angeles Times Syndicate, as well as online at
www.ClabberGirl.com.
What will you find at BetterBaking.com?
Something is always baking, cookin' and shaking at BetterBaking.com Each
issue features recipes that balance seasonal, holiday, classic, and
contemporary home baking, as well as include a savory recipe or two.
BetterBaking.com’s mission is to share baking in a professional forum. We
hope to inspire by offering special recipes, know-how, and our own passion
for baking with home and professional bakers everywhere.
Happy Baking and Cheers from our test kitchen to yours,
Editors
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