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For general baking queries, we regret that due to the sheer volume baking mail we receive, we are no longer able respond personally to general questions. Within our features, there is often answer to questions concerning recipes, techniques and ingredients. For both general and specific baking information, we recommend Marcy Goldman’s cookbooks as comprehensive resources.

A Treasury of Jewish Holiday Baking
The Best of BetterBaking.Com
A Passion for Baking (due Fall 2007)

We also suggest you visit the BB Bookshelf, Baking Section where we feature reviews of other superlative baking books. There is also the Home Baking Association, Bread Baker’s Guild of American, Red Star Yeast, Fleischmann’s Yeast and the leading flour companies’ websites as primary sources of baking information.

We thank you for your understanding and wish you happy baking,

Editors
www.BetterBaking.Com