May 2008 Issue

Strawberry Fields Forever

Strawberry Swiss Chocolate Scone Cake

 

Welcome to Wheatland

BetterBaking.com is a baking site or more accurately, online magazine of pastry chef and baker, cookbook author and writer, Marcy Goldman. Looking for the best baking recipes for unique, creative, original breads, towering cheesecakes, over-the-top muffins, flaky scones, gourmet biscotti, country-styled pies, buttery pastries, or awesome café style squares? This is the place. Need the best recipe for Caesar Salad or Pepper Steak or fastest route to Buffalo Wings or updates on the best stock pot or purest vanilla? Voila! BB is an oasis for both bakers and cooks in love with books, music, dance, and art. It is also the destination for those smitten by scents and perfumes; a world of fragrances in and out of the kitchen. BetterBaking.com is the special world of the baker who danced tango in cowboy boots and wrote to tell the tale. 

 

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