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Welcome to the April Issue of BB - it's finally Spring, or so they say. Time for Passover Apple Rhubarb Cobbler or Free Hot Cross Buns with Vanilla Fondant and yet more recipes for Passover and Easter. There's also a dynamite Lemon Pizza to celebrate that it's finally, gloriously Spring!  Recipes and lots of newsie bits in April 2014 A Note from Marcy



Newest Baker's Recipe Stash

Since 1997, The Baker's Stash has featured the newest recipe offerings from the Betterbaking.com Test Kitchen. Each month I create unique, original recipes to share with you, as well as some delectable insights on life in and outside the kitchen. 

 

 A Note From Marcy
This is where you'll find the current monthly newsletter as well as the new recipes or classic favorites. It's also where you'll find guest columnists', other foodie friends who share some words on the culinary arts or a recipe or two.


About BetterBaking.com
Since 1997, Marcy Goldman's BetterBaking.Com has been the go-to place for passionate bakers and cooks who appreciate original recipes with a certain flair. Browse over 2500 original recipes as well as reviews on books, music, art, perfume, and fine culinary products. You can subscribe by the month or year or choose a Pay-By-Recipe option. The free monthly newsletter always includes a free recipe or two.

Scent of a Baker

Aromas from the kitchen and scents from the boudoir - fragrances are everywhere and I have to write about them. As a scent journalist (and sometimes consultant), I am pleased to share my passion for perfumes and more at www.MistressofScents.com



 

 

 



 

 

    

FREE BONUS WITH COOKBOOK PURCHASE !

Get a treat of Free 4 months of BB Complete Recipe Archive Access with the purchase of any Marcy Goldman cookbook (within the last year). Just contact editors@betterbaking.com with an electronic proof of purchase.

TO ORDER CLICK ON BOOK 
The print book is now available on Amazon and the ebook is on Kindle. When Bakers Cook also named on of the Washington Post's Best Cookbooks of 2013!

  
 
My cookbooks all are available at 
Amazon.com Indigo.ca, Barnes & Noble and Chapters.ca. Ebook editions are available on Kindle as well as Itunes.  A Passion for Baking is back in print in soft cover. http://tinyurl.com/mv3onh4 (in the Amazon.com bookstore). Autographed, new First Editions, are available through author. Contact editors@betterbaking.com for information. 

 
Incredible coffee from the masters at Phil and Sebastian, Calgary, Canada
https://www.philsebastian.com/


 

Changing the way you bake....http://www.boyajianinc.com/




Another mainstay in the BB Test Kitchen, Nielsen Massey Vanilla

http://www.nielsenmassey.com/

http://www.nielsenmassey.com/
www.nielsenmassey.com/

 

 


My favorite baking powder and my monthly baking column at  www.Clabbergirl.Com.

  
 

 

    
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 BakerBoulanger / BetterBaking.com 1997-2003