Muffins - SconesView Our Alphabetical Recipe Index for Muffins - Scones
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Big, beautiful crusty scones with cake-like interiors. Buttermilk makes them high-rising and dried strawberries are a nice surprise. Feel free to swap in fresh or dried cranberries.
Coffee batter muffins with a topping or "froth" of sweetened cream cheese. You can use regular muffin tins for these or as I did here - mini tart tins so that you get a muffin 'top' shape. The yield changes somewhat depending what pan you use but these are fabulous - no matter what approach you use. The flavor? Omig-d - it's everything in these!
Another "steal this recipe" formula.This combination came about when I decided that the cream cheese frosting on a carrot cake could be adapted for use on a carrot muffin. The results are delicious. The topping is applied before the muffins are baked. I used 4-inch tart shells for these (with muffin liners). Clean tuna cans will work as well.
These totally rock. I don't know what I like better about these muffins: their taste, their crumb or their hue or their healthy appeal. An incredible piece of baking art. They're filled with a mix of healthy grains, vitamin A packed carrots and some other treats. They're satisfying and noble. Feel free to use a healthy oil (whatever you deem healthy) or coconut oil.
A trendy, zesty cheese scone that uses both Wisconsin Asiago and sharp cheddar, as we; as a shower of crisp bacon for a smokey, extravagant scone that is a just about a meal; that's how satisfying it is - a true gourmet bistro scone.
Savoury muffins hit the spot with me, especially when I want a small indulgence, with the goodness of dairy protein in cheddar and the perk of garden fresh scallions. This is a perfect rustic fall muffin that works as a breakfast take-along or a mid-morning snack.
These are deep chocolate pastry/cake/muffins – made with leftover challah, brioche, white bread or even croissants. They puff up into mounds of chocolate and are lunch-bag perfect or coffee time friendly. They are luxurious made large, or decadent little treats, if you make miniatures. They also freeze well. If I had more time, I would invent a brownie streusel topping. Ah well, next time….
Hints of oranges, perks of chocolate, nutrition of zucchini all in one neat packet: the muffin. Great as is or with the optional dipping glaze.
One batch of batter – divide in two: dump blueberries in one, and chocolate chips in the other. One effort, two batches of muffins. Everyone is happy. Great freezers.
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Pastry or scone? Hard to tell. Let me have another bite! These are delicate scones that are streaked through with a special chocolate paste so that you get buttery sweet, pastry scone and a hit of pure chocolate and a touch of spice.