Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Books
Music and Dance
Product Reviews

Muffins - Scones

View Our Alphabetical Recipe Index for Muffins - Scones
Find a recipe via our alphabetical recipe index or you can also search using our Search bar for recipes by title or by type (in general Categories, muffins, breads, etc.)



Tuna cans make a great muffin mold but use traditional muffin molds if you prefer.Crunchy outside and moist inside - these are wonderful corn muffins perked up with summery fruits. These are even good without the fruit – they have about the best texture of any corn muffin I ever created.

You could call these mini coffeecakes. They are large, moist, and studded with many flavorful things. A re-invention of the muffin.
The tang of cranberries with the crunch of corn
Great for toasting, drizzled with butter, honey and cinnamon. These makes for rustic English muffin taste in a nice slicing loaf. The cranberries makes this divine and different. White Whole wheat flour is nutty and nutritious but not bitter tasting. It is available from King Arthur Flour. You may use two large coffee cans to bake round loaves. I used a large loaf pan (12 by 5 inches). Two 9 by 5 inch pans will work as well. Feel free to vary the flour mix and perhaps add raisins or cinnamon to taste.


The quintessential scone, with a flavor that says, 'weekend in New England'. These are lofty triangles of pastry goodness. I first demo-ed them for a bread class as a fill-in recipe to make use of our time as the breads were rising; the scones almost upstaged the breads and no one would leave without this recipe in hand.

New crop cranberries are heady stuff in this luscious little muffin. Make these tiny or large - they are mini dessert muffins or substantial coffee cake muffins (and clip this recipe for Thanksgiving). What can be better than a tender, buttery muffin, dotted with fresh cranberries, a touch of spice and topped with a unique orange streusel.

The original formula calls for currants, but these are terrific with cranberries.

There are muffins with berries and muffins bursting with bouquets of berries - much like a patchwork quilt and just as country colorful, and charming. Here is an outstanding breakfast or coffee-time muffins that features a superb vanilla streusel topping.  Filled to the brim with blackberries, raspberries, touches of cranberries and blueberries, this is a harvest treat.

These are a work of art. A rich-but-no-knead yeast dough such as Marcy Goldman Rich Sour Cream Yeast Rugulah Dough, a sticky, gooey bottom and a luscious cream cheese glaze. There’s a lot going on here, and it’s all delicious.

Tiny gems of flaky scones that are good with tea or freshly brewed Columbian coffee. Butter up! The use of tender cake or pastry flour results in scones that melt in your mouth. These need to be small and served with Devon Double Cream or Clementine Marmalade (in our Recipe Archives). Coarse sugar on top would be a nice touch.

Prev | 1 | .. | 4 | 5 | 6 | 7 | 8 | .. | 16 | Next
Recommend This Page

 BakerBoulanger / BetterBaking.com 1997-2003