Quick BreadsView Our Alphabetical Recipe Index for Quick Breads
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Quick bread time and what a nice version! Apples and pecans in a buttery little loaf that bakes up golden. A dusting of sugar before baking and some slivers of apple inset in the batter makes this Cape Cod vacation pretty. Make two of these and wrap one up as a gift in a new tea-towel in a basket of apples.
No yeast, fresh berries, a bright, tangy taste by the slice. This quick bread is perfect spring baking – it is a jaunty quick bread, with a moist crumb, bejeweled with chopped strawberries which dart through it. A gorgeous cream cheese fondant drizzle crowns it (but it is fine without it).
Big, Fat, Crusty, Golden, Amazing – you want more incentive?
Talk to Tony Robbins. These are the best biscuits Bar None. If you make these bigger, they are a great biscuit to use in a McBiscuit kinda breakfast sandwich.
Pineapple, a touch of rum and macadamia nuts upgrade this classic. An exceptionally moist and flavor packed banana bread with an added sumptuous glaze.
This is the one to turn to for quick pancakes, scones, and my version of Red Lobster’s famed garlic biscuits. You can use butter in this recipe instead of shortening or half and half but then keep the mix in the freezer. Use www.SacoFoods.com famed Saco Buttermilk Blend for these.
A zesty change from traditional soda bread.
This dense and spicy loaf improves with age
Well steeped Irish breakfast tea or a strong Assam tea gives this slightly spicy soda bread a unique personality.
If this doesn't have you whistling "Danny Boy", nothing will.
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What could possibly make a great soda bread even better? A little Bailey’s Irish Cream. You could serve this bread with corned beef and cabbage, a good Irish stew, or in hefty wedges with a sharp Irish or Guinness cheddar and pickled onions for a updated Ploughman's Platter. But given the wee dram of decadence, it would make a fine slice to serve with a steaming pot of Assam tea.