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Toppings - SaucesView Our Alphabetical Recipe Index for Toppings - SaucesFind a recipe via our alphabetical recipe index or you can also search using our Search bar for recipes by title or by type (in general Categories, muffins, breads, etc.) I am almost a good preserver/jammer as I am a baker. Ok РI am outstanding. Most people who preserve get good at it Рit comes with the territory as does creating your own special fruit combinations. I love plum jam but like a bit of oomph as provided by a handful of raspberries thrown in. This jam is ambrosial, deep crimson and sublime on toasted bagels or English muffins. This is a velvety custard of a dessert cream sauce that slicks up cheesecake, chocolate tortes and is wonderful drizzled over baked apples or chilled pumpkin cheesecake or pumpkin pie. Leave out the spices and bourbon for classic cr̬me anglaise This is compote for spreading on pound cake or when you want a few sweet spoonfuls of a sweet chaser to finish a meal. This is one of those recipes that should be a side dish but ends up being the legend that made the meal it was made for. It is deep wine red in color, courtesy of the cherries and Italian plums, sweet and tart and utterly sublime. Yes, of course it goes on ice-cream. Or anoint it with some cr̬me anglaise. It calls for orange juice but if you had cherry brandy around that would do nicely too.
Cola is a key ingredient.
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