Breakfast - BrunchView Our Alphabetical Recipe Index for Breakfast - Brunch
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This is Irish magic in a tea blend. It is loose tea, with some amazing touches that turn this into a beautiful gift or hostess tea (especially if you pack it with a soda bread). It starts with strong, pure Assam tea leaves and then…..The rest is a secret. If you can find longer or full leaf Assam (as opposed to the finer tea leaves), that is better.
Simple crepes, with a filling of sweetened cream cheese and fresh berries. Positively bridal.
This recipe makes two loaves. Real maple sugar is best but this method, using dark brown sugar and pure maple syrup is sublime. You can also use this dough to make miniature maple schecknen, rolling up mini versions of the dough and filling and baking them in mini muffin cups
This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot filling. You can use other fruit fillings but to me, apricot is the perfect match for this tender, buttery, sour cream dough. In my recipe archives, there is also a recipe for a yeasted kolache, if you prefer.
This is a must for anyone's company brunch repetoire. Heft wedges of caramelized apples sit in an eggy batter that puffs up into a sweet soufflĂ©. Got the digital camera? Time to take a picture; then dig in. McIntosh, Cortland or Yellow Delicious are recommended. Everyone needs a show stopper brunch dish that feeds a crowd and leaves you time to enjoy it with your guests.
If you can’t remember the last time you had this, it is time to make it again. Simple, nutritious, and gone in a flash. This is a nice, quick dessert and a perfect ending to a dinner of turkey chili and cornbread or a cheese omelet supper. Enjoy the mellow taste of apples, set in a caramelized foundation, and topped with a nutty, brown sugar and oatmeal crisp topping. This is also sublime with diced apricots or pears.
Great for waffles too, these are golden, crisp buttery corn pancakes that are wonderful with anything - eggs, syrup, bacon or Greek yogurt.
Fresh English muffins that you baked, and a tangy Hollandaise sauce makes this classic, well, classic. The one dish guaranteed to turn your home into a B&B.
Something to rise and shine for. Plump raisins, velvety white bread, traces of cinnamon. A small loaf but satisfying.
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This is lovely to look at, crowd-pleasing and handy, as it is can be made ahead up to three days ahead. Marinated, jarred roasted red peppers speed up the preparation. The trick with this is finely chopped everything so the final result is a pretty, marinated salad you do not have to even toss to serve.