Bars - Squares - FilledView Our Alphabetical Recipe Index for Bars - Squares - Filled
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A rich bar with a smooth caramel taste. Especially good cold.
These can't be for Passover! They're too good. They are also easy, quick and crowd pleasing. In squares- they are wonderful sweet treats. In wedges, with some strawberry sauce, they are a brownie torte dessert.
You can use semi-sweet chocolate bars or baking chips for this recipe and omit the nuts if you like.
Commercial filo / phyllo sheets make this a breeze.
Great flavor in a small bite. This features a buttery tart dough as the base, topped with fresh diced peaches and then a shower of shredded tart dough. Once baked, you have a sweet sunrise in a gorgeous square or bar that will be the envy of the local Starbucks.
A classic square.
A pie dough base with a shower of lightly sweetened apples, topped with shredded dough. Once you have your components ready, the dessert comes together in just a few minutes.
I like bold bars, racing with extra stuff. These have a layer of raspberry preserves bridging the shortbread base with its tangy topping.
Imagine your favourite chewy caramel square, aka Blondies, updated with Thanksgiving flair and spice? You can also cap a regular chocolate brownie with pumpkin pie filling but somehow caramel (to me at least) is the natural pairing. These are chewy and dense styled.
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A Celestial Seasonings tea recipe caught my eye. In the end, it needed a total
re-invention but the lovely combination of steeped raspberry tea, lemon curd and a shortbread crust is unbeatable. In the BB Test Kitchen, we also combine half English breakfast tea with half Raspberry Zinger, sweetened it with honey, chill and serve over crushed ice, in wine glasses, with a slice of orange an mint leaves. It is a soothing and refreshing iced-tea with a fruity twist.