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You can also add a touch of cinnamon, a tad of vanilla, or orange slices or toss in a cinnamon stick in a single serving. Choose a good strong tea, such as English Breakfast or hearty Assam to make this. Tea leave brewed tea would be would be best but tea bags are convenient. Don't forget to use filtered or pure spring water for the best taste in this country-time exlixir.
This will take the chill out of the air. A wonderful hostess potable to serve throughout the fall into winter – but perfect for Thanksgiving. You could also add a touch of vanilla extract to this, or even a few bags of green tea or chamomile. There is also Lynch's Cranberry Apple Tea which makes a great base. I serve this in glass mugs with slices of Red Delicious apple on top or even a slice of clementine.
Think all hot sauce is the same? Think again.
So many people enjoy this simple salad. It is easy, keeps well and is refreshing in summer, at a bbq supper, or as a side with a meal. It doubles and triples well for a crowd.
My famous summer BBQ sauce - smoky and quick and laced with Atlanta's pride and joy: Coca Cola. It's the real thing.
Sausages and Peppers is a rustic Italian dish you can find in Italy and in the American north east, wherever there is an Italian community. Most times, it is onions, peppers and sausages sautéed together and served on pizzas or atop crusty rolls. In this case, the dish ends up in the oven with some pasta and parmesan cheese thrown in. It is so, so good and so simple. You can use turkey sausage if you like but it’s best with a mix of hot and sweet Italian sausages. You can omit the pasta and serve it on top of a pasta of your choice. Sue uses Pecorino Romano cheese; I use both pecorino and parmesan for smoothness with a bit of bite and she uses spaghetti in her dish whereas I prefer a more robust pasta such as rotini (most sausage and pepper recipes do not use the pasta)
I made this up a few years ago based on all the things I like in a traditional turkey stuffing. It is designed to be old-fashioned, flavorful, and easy and stop you from every buying stuffing that comes in a box. This is beyond pretty darn good. I am not above using a convenience product but when tasty, natural and quick and easy all converge, what's the point? Holidays should be about the real stuff - especially the stuffing.
The Colonel would be proud…..and then perhaps….lawsuits?
Extra crispy chicken at home is possible especially if you have a deep fryer. Is this exactly KFC? It's pretty darned close. All it's missing is the red and white cardboard bucket and sides. Offer mashed potatoes, corn, coleslaw, biscuits and macaroni salad and you have a weekend supper that beats the band and winter doldrums. But this is best in a deep fryer. Deep fryers makes for incredibly crisp, crunchy, coated chicken that is perfectly browned – not burnt – due to the controlled heat. Do be careful with the lid and humidity. IF….you do not want to deep fry, use the alternate oven method (or use a Wok to deep fry)
Oven bake this incredible gourmet cranberry sauce. The oven deep bakes the flavor so the fruits meld just so, and no mixing and pot-watching for you. Just layer, bake, one stir and serve. So good –you’ll have to roast a turkey as an excuse to devour all the sauce. Recipe doubles well. As one of our testers pointed out, you can chuck this in the oven with the turkey to save burner space. Same tester (hey Jan in Vermont!) said and we quote "Hate to change the tried and true traditional things of Thanksgiving but change Is good and this cranberry sauce recipe is so, so good!".
Ready in 24 hours
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