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View Our Alphabetical Recipe Index for Salads
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A nice variation on slaw
Get the mayonnaise Louis
A salad to please everyone
Unusual and refreshing

There are a zillion mashed eggplant dishes. This one, is slices, marinated in a tangy lemon garlic vinaigrette. It would be at home on a summer table, a picnic, or with grilled, cold chicken. Have this once, and it will be a staple in your eggplant repetoire. It is also easier than the usual eggplant recipes.

You can also leave out the egg and flour dip, and just fry the eggplant slices in oil – minus their coating. Either way, is good.


Lovely fare for summer, or any time

So many people enjoy this simple salad. It is easy, keeps well and is refreshing in summer, at a bbq supper, or as a side with a meal. It doubles and triples well for a crowd.

Not to vinegary nor too creamy but somewhere in-between. A perfect side of homestyle cole slaw. Serve with fried fish, biscuits or fried chicken or chicken and dumplings. I always make a big batch of this and pack it in a Mason jar.

Here in Montreal, Aux Vivres is a beloved vegetarian restaurant. They’re famous for their Dragon Bowl, which is bowl food at its best. I created my own special bowl food meal with my Mecca Bowl. It’s for vegetarians or anyone with good taste (you can and add either grilled chicken or grilled tofu as the protein component). The colourful arrange of healthy grains, stunning beets, carrots, atop baby greens and anointed with uniquely delectable ginger-garlic vinaigrette I invented makes this a riveting lunch classic in the restaurant chez food (i.e. your kitchen). The trick is to have things ready-to-go and then the assembly is 1,2,3 quick!

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 BakerBoulanger / 1997-2003