SaladsView Our Alphabetical Recipe Index for Salads
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To be served very cold.
The Big Apple knows spuds...
Roasted or lightly smoked chicken works best.
These are a must with Restaurant Style Caesar Salad.
Remember those wonderful bacon, mandarin orange and spinach salads of the late seventies? Redone here with smoky pancetta and a zestier vinaigrette.
A make ahead, refreshing and pretty to boot. Everything is chopped, layered and waits to be tossed. Serve this in a huge glass trifle dish for visual drama.
I'll bet bread salads will replace the Caesar in the new millennium.
Fresh parmesan is a must. Double up chicken as per eaters!
A great way to dress up leftover poached salmon. The vinaigrette works with any green salad and for tossing warm, new, small potatoes.
I can't explain the Salvadoran connection, but it is hot. It makes you teary eyed, but happy.
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