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Salads

View Our Alphabetical Recipe Index for Salads
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Includes everything, right down to chili sauce.
A mix of tomatoes gives this dish color. Extra virgin olive oil and a dash of sumac (available from Middle Eastern and specialty food stores) give it earthy flavor.

A little greens, a little cooked quinoa, some Ancho Maple Glazed Sweet Potatoes Ancho Sweet Potatoes, Greek Honey Balsamic Vinaigrette and you have a princely lunch.

Bread salads are becoming more and more popular these days and there are many varieties which bear this name. A meal in itself. If you are addicted to salads or think nothing replaces Caesar, this will knock your socks off. This is absolutely 'the best' chilled dish ever - definitely more than the sum of the parts.
Toss at the last minute.

Jarred pesto is the basis of this zesty dressing.

Bartlet, Anjou, Bosc or Comice, any pear would be as sweet and natural on this wonderful, trendy salad. Pretty, pleasing, and a wonderful perk on a winter’s day.

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