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Snack Foods

View Our Alphabetical Recipe Index for Snack Foods
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This is the dressing to go with falafel – the pita and chick pea snack food.

No time? Fear of frying? Ah ha - these wings will set you free on both counts. I love Buffalo Wings but hate the prep, flinch around hot oil, and hedge at the expense of deep fat frying (it goes through 4-6 cups of canola oil) and the fattiness factor. Here’s a solution that worked perfectly. It is also ideal if you are feeding a crowd. This is the most ridiculously easy recipe in the world. It gives you food court/sport bar wings with no effort at all.  Next? Teriyaki style wings in the same vein. Stay tuned. Serve Oven Buffalo Wings with celery and carrot sticks, and a herbed sour cream dipping sauce, and Ranch Style Potato Wedges.

Lemons, Orange slices, dried fruit, tea – oh my – this is quite the compote. I serve it in a big glass dish and it is a lovely tradition of tea-infused dried fruits. In case you don't want superb Passover baking as your dessert, there is this lighter fare.

A treat for the young and old.

This paprika tinged cottage cheese spread depends on dry cottage cheese, aka hoop or baker’s cheese. If you cannot find it, drain ricotta or fine curd cottage cheese overnight through a paper-towel lined sieve set over a bowl. You can also use cream cheese but it is not quite the same but still very, very good. Montreal had a restaurant called the Pam Pam, known for lavish coffees, nut and cream filled cakes and these simple, but good sandwiches. Very few elements and yet – this is a memorable sandwich. People also use this filling as a dip.

Fried hotdogs? So good you’ll not want to share the technique. Score one of those super-sized kosher dogs. Deep fry (if you are baking French Fries – pop a couple of these in the oil). The dogs flare up and bulk in size – offering a crisp exterior and hot, juicy interior. Ballpark mustard, a fresh poppy seed roll and you’ve got game. A super 4th of July snack.

I like chamomile tea but it sometimes tastes like someone brewed wildflowers (which is essentially what chamomile is) and haystacks (which it isn’t). It can taste smooth and gentle or a bit gamey, depending on the brew. But if you add cinnamon and apples, you have a soother with style and autumn flair. It is almost…..celestial.

Black tea, touched up with minced Skor or Heath Bars. Mmmmmm.

There are countless versions of this wonderful soup. Good job it is so simple. This is totally amazing soup; one spoonful transports you to Anywhere, South of the Border.

This is the easy and classic recipe most families serve. They are great any time – not just for Chanukah. Mini ones are best.
 

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