Snack FoodsView Our Alphabetical Recipe Index for Snack Foods
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State fairs serve stuff like this and I knew I had to make a home version. Cheesy, creamy cheddar Mac is fried to a crisp fritter consistency. Serve with sea salt and hot sauce. It all starts with a great homemade Mac and cheese recipe.
This is compote for spreading on pound cake or when you want a few sweet spoonfuls of a sweet chaser to finish a meal. This is one of those recipes that should be a side dish but ends up being the legend that made the meal it was made for. It is deep wine red in color, courtesy of the cherries and Italian plums, sweet and tart and utterly sublime. Yes, of course it goes on ice-cream. Or anoint it with some crème anglaise. It calls for orange juice but if you had cherry brandy around that would do nicely too.
This is a coating for soft white cheeses such as chevre. It spruces up a bland white cheese and invites crackers and slices of baguettes. Use extra to add to sour cream as a dip seasoning. If you doubled or tripled this recipe, jarred it up and gifted it, you would have a fine gourmet gift to tote to the next dinner party.
This is brunch food, Saturday afternoon food, and Super Bowl football game watching food. If you-are-asked-to-bring something sort of stuff. Essentially, you are dumping a vegetable dip into a hollowed out rustic bread. The hollowed out bread bits are the ‘dippers’.Pretty as a picture and as quick as you please.
A new spin on my legendary potato pancakes New Way Famous Potato Latkes. Sweet potatoes add vitamins and colour; the combination of gold and orange is simply beautiful.
This recipe has everything nutritionally great going on for it, including the natural goodness of plant-based fiber, replete with the perfect balance of herbs and seasonings. It makes a perfect meat-less burger that is still protein-rich and uniquely satisfying. These veggie burgers whip up quickly and freeze well for a quick snack, lunch or dinner and satisfying even the meat-eaters at your dinner table. Pair them with a hearty, multi-grain bun and all the fixins'.
This is the dressing to go with falafel – the pita and chick pea snack food.
No time? Fear of frying? Ah ha - these wings will set you free on both counts. I love Buffalo Wings but hate the prep, flinch around hot oil, and hedge at the expense of deep fat frying (it goes through 4-6 cups of canola oil) and the fattiness factor. Here’s a solution that worked perfectly. It is also ideal if you are feeding a crowd. This is the most ridiculously easy recipe in the world. It gives you food court/sport bar wings with no effort at all. Next? Teriyaki style wings in the same vein. Stay tuned. Serve Oven Buffalo Wings with celery and carrot sticks, and a herbed sour cream dipping sauce, and Ranch Style Potato Wedges.
Lemons, Orange slices, dried fruit, tea – oh my – this is quite the compote. I serve it in a big glass dish and it is a lovely tradition of tea-infused dried fruits. In case you don't want superb Passover baking as your dessert, there is this lighter fare.
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A treat for the young and old.