Snack FoodsView Our Alphabetical Recipe Index for Snack Foods
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A vibrant sandwich featuring a rustic black rye roll as the foundation to buttery Boston lettuce, cranberry salsa, feta cheese and sliveres of sweet pickle. This vegetarian sandwich touches all the right notes - it makes your mouth tingle.
Spare the spuds. Zucchini is just as crisp and a tad lighter.
Latin sweet with a maple beat. This is ‘bless me/hate me’ recipe for it is the most unctuous, smooth, heavenly concoction you will ever have. Curses, it’s also easy so you are warned – decadence without sweat. Instead of caramelized sugar, boiled maple syrup makes the bottom layer. This makes one large flan or 8-10 ramekins or individual ones. What I liked about this recipe is that it takes the guess work out of caramelizing sugar. However, if you want to go that route, slow cook 1 cup of sugar and 1 tablespoon water over the lowest possible heat until it caramelizes and then pour that into the prepared mold. This recipe also is the most definitive, using condensed milk, real milk, and cream in a triumpherate of custardly smoothness. Serve chilled with fresh raspberries and homemade, small shortbread cookies.
Dip an Oreo in this special batter, fry and you have a totally different cookie. The Oreos soften a bit inside and it’s almost like a chocolate layer cake inside a dessert fritter.
Spicy, zesty, and hearty flavor. When Harry Met Sally what-is-she-having? sort of mustard.
Use this on pita bread sandwiches, salads, on top of cream cheese and toasted bagels, almost anything. You may find this mixture in a Middle Eastern market but it won't compare to homemade.
It's just toasted spices (use a cast iron skillet) and then a coffee mill or blender as your spice grinder.
Garlic in the crust/dough pizza? Only a vampire would refuse this incredible savory garlic pizza that is thin, crisp and herb laced. You could also substitute the fresh garlic for a roasted garlic on top, slathering it over the cheese. This is so good you will eat the raw dough. But baked up - it is positively addictive. Serve as is or with an baby lettuces salad (with a light vinaigrette) on top.
Over 2600 Downloads. A gourmet garlic experience. This is simply one of the zestiest, addictive breads you will ever make. People tear into this while it is still hot. Great with salad, spaghetti or on its own as a hearty snack. Both fresh and dry powdered garlic dust this Mediterranean ode to garlic. If you're really in a hurry, use prepared or frozen/defrosted white bread dough or pizza dough. I serve this with warm marinara sauce for dipping or melted goat cheese to smear on.
Get a cast iron skillet out! These soda-cracker crunchy chicken tenders are kid approved and adults get addicted. Soda crackers are the pre-cursor to Hard tack Biscuits. Waste not, want not – ground up old crackers make for golden, crunchy-crisp chicken strips. In the test kitchen, these are drizzled in hot sauce after frying or dipping sauces, honey, bbq dip, etc. are on hand
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This features sumptuous, silky smooth homemade vanilla ice-cream with vanilla bean bits throughout and a swirl of homemade dulce de leche, miniature marshmallows and toasted pecans. Ok - you can just make the ice cream or stop at ice-cream with dulce. It's over the top luscious to begin with. I sometimes cheat with this recipe, purchasing ice-cream base (at local food service supply stores), and just dump in the vanilla ice-cream base into my Cuisinart ice-cream maker. You then drop dollops of dulce de leche just as the ice-cream begins to set up. Freeze, and serve once the ice-cream is fully hardened. This is gorgeous, easy, and better than anything you can purchase. Save some extra dulce de leche, warmed up, to drizzle with toasted buttered pecans over the final offering. (Make the dulce a day ahead – it is just easier to have it ready). This is Haagen Daz/Ben and Jerry rich, ice-cream.