Snack FoodsView Our Alphabetical Recipe Index for Snack Foods
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Oven bake this incredible gourmet cranberry sauce. The oven deep bakes the flavor so the fruits meld just so, and no mixing and pot-watching for you. Just layer, bake, one stir and serve. So good –you’ll have to roast a turkey as an excuse to devour all the sauce. Recipe doubles well. As one of our testers pointed out, you can chuck this in the oven with the turkey to save burner space. Same tester (hey Jan in Vermont!) said and we quote "Hate to change the tried and true traditional things of Thanksgiving but change Is good and this cranberry sauce recipe is so, so good!".
A layered gourmet brownie mix is the next best thing to home-baking. Doll a jar of this mix in a pretty rattan basket, along with a new brownie baking pan for a complete gift. Just use a great quality pure cocoa.
This sunny and oh-so-gourmet treat is justifiably trendy and a perfect spring pizza. It calls for rustic pizza dough, some herbs, garlic, lots of fresh lemon juice and arugula. When I have the time, I make a Garlic Hollandaise sauce which is smeared on before the rest of the toppings. The deep yellow colour and tangy taste offers some extra sunshine on a pizza that is already a winner.
THE BEST granola you can make. A gift from a gift baker, our test kitchen baker in New Zealand, Leone Lamb. Leone makes this as a regular bill of fare.Our muesli is your granola says my New Zealand BB Tester,Leone Lamb, a ways away in Christchurch. She makes this on a regular basis. So now, do we. Unlike commercial granola, this one is relatively lower in added fat, and not too sweet. We changed some of the dried fruit; Leone prefers apricots and raisins and you can modify it to taste or what you have on hand.
Baked in muffin cups, this creamy, irresistibly cheesy Mac and Cheese bakes up into a perfect snack food, that is great for kids or dining for one. I make about a dozen Mac and Cheese muffins with this recipe and put the rest in a small casserole (that serves 1-2 people) Mac and Cheese which I freeze and heat up another time. Swop panko crumbs instead of soda cracker crumbs – either way, you’ll have a crisp, buttery top.
Nippy, sweet, hot, tart ….this is oh-so-wicked good.
Serve with biscuits, chicken dishes, and naan and tandoori and curry specialties or spread on croissants. You can use semi-drained canned mango.
These are superb on their own or perfect as the base for a breakfast sandwich biscuit. Top with a slice of turkey sausage and an egg omelette ‘round’ for a banquet or just add a thin slice of aged cheddar – you can’t go wrong. Boyajian Fine Oils makes pure maple extract (but you can make these without the maple extract)
Say goodbye to Auntie J. This gourmet mix you whip up at home is great for lazy weekends or as the quintessential holiday present. A jar of this and pure maple syrup in a basket is a sure pleaser. An essential ingredient of this all-natural, gift pancake mix is Saco Buttermilk Blend. This is what makes this mix gourmet and especially flavorful and results in wonderfully light and fluffy pancakes. Saco is available nationally in supermarkets (the baking aisle) or online via www.sacofoods.com
or look for buttermilk powder in health food stores or bulk food stores.
What is cuter than a wee baby apple pie? This charming little pie is sure to please any apple pie lover. Baby pies, aka hand-held pies, are pie’s answer to the cupcake trend. But like the cupcake trend, this one shows signs of staying a long, sweet time. Mini pie pans are to be found everywhere and you can also be creative (even a half moon pastry is a hand-held pie). These little pie pans are from http://www.hlchina.com, the makers of famed Fiestaware. They also go from freezer to oven so you can make a slew of pies ahead and have some rainy day treats.
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Mock Mille-Feuilles? For years, people have been doing odd things with Ritz Crackers. Perhaps you've come across the famed Mock Apple Pie? Mille-feuilles, in French, means one thousand sheets, or layers. The steps required to make this luscious version of the classic pastry can be counted on one hand. 24 hours chill time is recommended. It will keep for three days - refrigerated.