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You can never have too many potato recipes. A great way to serve potatoes is like one more great little black dress. You just need to have it. Serve these potatoes with anything or serve them alone but they are great with any sort of roast chicken, even take-out chicken. Invest in a great potato peeler to make short work of peeling the spuds.
Silken, savoury, mellow with roasted garlic, no way to 'pass the potatoes' when they are this good!
For a smoky taste, grill over the BBQ. Peppers can also be roasted in a 450 F. oven. broiled or charred over a gas burner. If you don't have the patience to remove the skins, just flake off the charred parts. A plate of these and some sourdough bread is a touch of Tuscany sunshine.
Light, green and savory- a perfect spring side at Passover or any other time.
Cucumber would also work here as would purple cabbage. Matched with Greek Restaurant Vinaigrette and spring greens, this salad is as refreshing to as it is to look at. For lunches at the office, put the dressing at the bottom and pack with greens and the spiralled vegetables. Shake and toss before eating. The Starfrit Spiralizer can be found here, https://www.starfrit.com/en/spiral-slicer
State fairs serve stuff like this and I knew I had to make a home version. Cheesy, creamy cheddar Mac is fried to a crisp fritter consistency. Serve with sea salt and hot sauce. It all starts with a great homemade Mac and cheese recipe.
This is brunch food, Saturday afternoon food, and Super Bowl football game watching food. If you-are-asked-to-bring something sort of stuff. Essentially, you are dumping a vegetable dip into a hollowed out rustic bread. The hollowed out bread bits are the ‘dippers’.Pretty as a picture and as quick as you please.
A new spin on my legendary potato pancakes New Way Famous Potato Latkes. Sweet potatoes add vitamins and colour; the combination of gold and orange is simply beautiful.
This is the dressing to go with falafel – the pita and chick pea snack food.
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Sweet potatoes, brown sugar and marshmallows - what could be more classic. This recipe calls for orange juice among other things. I also add 1-2 teaspoons of pure vanilla to this heartwarming, holiday favorite.