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Vegetables

View Our Alphabetical Recipe Index for Vegetables
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 A new spin on my legendary potato pancakes New Way Famous Potato Latkes. Sweet potatoes add vitamins and colour; the combination of gold and orange is simply beautiful.

This recipe has everything nutritionally great going on for it, including the natural goodness of plant-based fiber, replete with the perfect balance of herbs and seasonings. It makes a perfect meat-less burger that is still protein-rich and uniquely satisfying. These veggie burgers whip up quickly and freeze well for a quick snack, lunch or dinner and satisfying even the meat-eaters at your dinner table. Pair them with a hearty, multi-grain bun and all the fixins'. The cheese and eggs are optional in case you want your burger vegan. Tip: freshly made, fork mashed black beans are better (versus canned). They make the burgers chewy and extra hearty.

Chick peas are the usual suspect in hummus, a flavorful dip that takes to all sorts of legumes (lentils, beans, any sort of dried peas) and various seasonings. This recipe is a classic but  take note of the other possibilities, from sweet potatoes and squash, to ground beets, and and different spice approaches you can create a new hummus every day!  For serving, fill a shallow dish with hummus. Then, using the back of a spoon, make a concentric trough in the puree and then drizzle in some olive oil. Serve with Fresh Pita Bread and pickled vegetables such as the pink turnips available in Middle Eastern stores (or make a batch yourself!).
 

This is the dressing to go with falafel – the pita and chick pea snack food.

Sweet potatoes, brown sugar and marshmallows - what could be more classic. This recipe calls for orange juice among other things. I also add 1-2 teaspoons of pure vanilla to this heartwarming, holiday favorite. 

There are countless versions of this wonderful soup. Good job it is so simple. This is totally amazing soup; one spoonful transports you to Anywhere, South of the Border.

Use flat egg noodles for this kugel. This is the serve-with-brisket or sweet and sour meatballs sort of kugel. It is never refused! In Yiddish, lukshin means, noodles or pasta. This is gently kissed with onion powder. Yes, I know - nothing beats real onions but I find this lighter onion approach ensures kids devour this dish. You can vary it by adding sauted mushrooms and onions for a more adult approach.

This is the easy and classic recipe most families serve. They are great any time – not just for Chanukah. Mini ones are best.
 

 

These are lickity split to make but wonderful, served with chilled salmon or turkey.

This is rich, smooth and sumptuous. Perfect for Rosh Hashanah or break-the-fast Yom Kippur or a Sunday brunch dish.

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