Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Books
Music and Dance
Product Reviews

Miscellaneous Baking

View Our Alphabetical Recipe Index for Miscellaneous Baking
Find a recipe via our alphabetical recipe index or you can also search using our Search bar for recipes by title or by type (in general Categories, muffins, breads, etc.)



Hamantashen are the traditional Purim treat that is a cookie or pastry with a hidden inner filling of fruit. But sweet cheese kreplach are another sort of Purim pastry that is just as welcome.

 A new spin on my legendary potato pancakes New Way Famous Potato Latkes. Sweet potatoes add vitamins and colour; the combination of gold and orange is simply beautiful.

Hugepastry eclairs, stuffed with silky pastry cream and generously smeared with Swiss chocolate glaze make these unbeatable. Alternatively, fill these with softened vanilla ice-cream, top with the chocolate and freeze until required. Then slather on additional hot fudge sauce.

Béchamel, Parmesan, Gruyere and Black Forest Ham or Turkey, all stacked high between tender crepes. Bake it in the oven, cut in wedges to serve. A signature brunch dish. There are many renditions of this dish but this is an amalgamation of the one I had growing up at a ski restaurant in the Quebec Laurentiens. The restaurant is gone but the taste of this dish lingers on.

This recipe is just so sweet, including all the favorite flavor notes and textural perks of S’Mores bars, in a quickly assembled ice-box cake that is kid-approved and company perfect. S’mores are messy affairs but this cake serves up in (somewhat) neater slices. It is oh-so-good that I am almost embarrassed it is a no-bake wonder. It is….home-assembled! For nut allergies, do make sure to make these with peanut-free manufactured milk chocolate bars so that your allergy kids and friends can enjoy this too. This recipe is about layering stuff; how you do it doesn’t really much matter as long as you use up all the components.
Do check out the notes for the Ice-Cream S’Mores Bar Cake too, included in this recipe.

Lemons, Orange slices, dried fruit, tea – oh my – this is quite the compote. I serve it in a big glass dish and it is a lovely tradition of tea-infused dried fruits. In case you don't want superb Passover baking as your dessert, there is this lighter fare.

The skinny on basic pie dough techniques.

A Cranberry Extravanganza for Thanksgiving. For a limited time, Three (!) Fabulous recipes including Sweet Pumpkin Spice Quick Bread, Thanksgiving’s Best Cranberry Cream Scones and a BB special, Canned Cranberry Bundt Cake (you know - you have leftover sauce or bought a can too many - here's the perfect cake to take care of business). Cut, paste, print out and bake.....  

Golden egg bread, coconut, golden raisins, cream and tart cherry sauce in a heart-warming autumn dessert, diner style with cornucopia flair.
Prev | 1 | .. | 25 | 26 | 27 | 28 | 29 | 30 | 31 | Next
Recommend This Page

 BakerBoulanger / BetterBaking.com 1997-2003