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Biscuits - DoughnutsView Our Alphabetical Recipe Index for Biscuits - Doughnuts
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Lovely with tea - as the name suggests,. these are wee little butter cookies with a touch of spice, decked out with diced dried fruits, including cranberries, California dried apricots and sour cherries. But these cookies are so bittery and satisfying you could even leave out the fruit. These yeasted scones are an adaptation of a recipe given to me by George Fenn. According to George, the bakery was started by the late Don Lloyd in 1949 and they were/are renown for Don's Scones. In summer they make hundreds of these daily and this part of Muskoka loves them; this recipe should make a fan out of you too. These are not quite scones, not quite a swet roll but something totally different. They are best fresh but incredible toasted; they are simply wonderful, lightly sweet, buttery pillows that have scone taste and look with a sweet bun attitude. I would also try this recipe with raisins or dried cranberries and a touch of vanilla.
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