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Bread - Buns - BagelsView Our Alphabetical Recipe Index for Bread - Buns - BagelsFind a recipe via our alphabetical recipe index or you can also search using our Search bar for recipes by title or by type (in general Categories, muffins, breads, etc.) Bread machine dough - Oven baking
Crusty, not as airy as a baguette (starter required)
A bread for all seasons….or when you want Wonder-bread texture and loft but homemade taste and nutrition. A totally stand-up loaf – it keeps fresh for days, is perfect for grilled cheese or French toast or folding over a thick smudge of peanut butter and grape jam (not jelly) or homemade raspberry preserves. I prefer it for turkey salad or awesome sandwiches.This bread is so simple and our own testers still give it raves – it is the bread they bake by default when they are not testing a new one! Comfort buns
Homemade wins hands down
The scent of this loaf makes you feel ten grandmothers are home or someone opened a bakery in your kitchen. It is adapted from my friend, and fellow baker and cookbook author, Beth Henspberger.
A lightly golden, country styled loaf, that is perfect as cinnamon toast in the morning or as a healthy sandwich bread. An easy but sophisticated dough yields melt-in-your-mouth gems. The almond paste melts during hte baking and the result is a crisp, sweet croissant. The dough tastes like classic puff pastry but with far less effort. I heard about a bakery that somehow combined cake mix and a yeast dough to make great cinnamon buns and was intrigued to try my own version. Wow! This recipe makes a light, almost feathery cinnamon bun. Chill overnight and bake off first thing in the morning for fresh buns by the time The Sunday New York Times arrives. A round unleavened loaf
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