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Cookies - Biscotti

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Talk about eye candy! This ooey gooey sweet, salt peanut butter cookie is boss. It is crunchy crisp on the edges and gooey and dense in the center with a dual peanut hit in both sweet and salty.

Biscotti is sweet and made for dipping into espresso? Si? Not always. Try our savory spin. With the salty smack of parmesan cheese and the savoriness of herbs and black pepper.

Rusks are much like biscotti and mandelbrot - they are crisp, dry cookies that are perfect for munching or dipping in tea (Chai would be a good choice). These are gently spiced and fragrant in the way only something made with almonds, sour cream, butter and cardamom could be.

More of a filled cookie roll than a strudel, this haimish confection has memories of a "bubbie" all over it.

Don't groan. These are good - chewy, fudgy, and great popped into Passover brownies.

Oversized, dense, crisp, chewy cookies. I am not one to go overboard with chocolate, but these are my undoing. Worth every calorie and every extra treadmill mile. Great with espresso.

These are extraordinary, large, chewy, crisp, magnificent oatmeal cookies, similar to the grandeur of a Levain Bakery, New York, cookie. The flavor rocks but the size? Total Big Apple  appeal. Use two hands to hold one, break in two and share! You have to weigh out the batter to get just the right size on these babies. Raisins and walnuts have a feature roll but you can add Heath Bar chips, cranberries, chocolate, or coconut. The recipe is the main 'trick' but there is one other secret to making these fabulous cookies - it's all in the special technique.

Inspired by the movie, Simply Irresistible (another food dvd you have to rent), these are luscious little éclairs. Make these small enough to serve 2-3 per person.  These are delicate but decadent miniature éclairs, filled with silken pastry cream and a unique caramel topping. Bakeries use either commercial coffee flavored fondant or caramelized sugar. This novel approach gives you the ease of fondant but retains the nice caramel notes that make the whole concept come together.

Skinny Cookie, Part Deux. These are egg free, spicy, carrot enhanced, wonderful cookies. They are……a meal.The fresh ginger (which you think you will hate) is the magic touch.

The skinny on these egg and butter free chocolate cookies is that they are ….healthy. Use Omega 3 eggs and hearty-healthy semi-sweet chocolate, with the other good things in this easy recipe and you might never by a bag of Mallomars again. These also freeze well and are simply good and filling. This is great when you want chocolate decadence and still want to feel noble. These are sprawling, chewy-crisp cookies that simply taste like super cookies – i.e. don’t tell people they are healthy or skinny or anything else but delicious. If you love these, you'll adore Carrot Cake Skinny Cookies in my cookbook, A Passion for Baking or Oatmeal Skinny cookies on this website.

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