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Cookies - Biscotti

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These are enormous cookies, crisp Tollhouse that surround a huge center of fudge brownie – almost like a giant cookie dumpling. You bite into a crisp and chewy cookie and immediately encounter an almost molten center of chocolate. The contrast of crisp cookie and dense, moist brownie is magical. Look for this recipe in a new cookbook I am working on. (For now, enjoy it free, on the house!)



 

These are worth their weight in gold. A scone recipe (of all things) that went awry. No self-respecting baker throws out a pound of butter, a lump of brown sugar and heavy cream just because things "don't look right". I rarely omit vanilla in my cookie recipes but one this soars with unrivaled, pure flavor of the butter and brown sugar. This is essentially big sticks of biscotti with a shortbread pedigree.

 

Buttermilk Cinnamon Biscotti is a mellow and spicy combination. It is like cinnamon toast but in a snappy stick of biscotti.

Use any chocolate covered toffee bar for a decadent biscotti

Incredibly buttery and light - as great pastry should be, this is the quintessential, buttery rugulah pastry. If you only make one simply) pastry in your entire baking career, make it this one (at least this year - next year, I'll probably invent another favorite!)

These bars, aka Hello Dolly’s, Layered Magic Bars, are a standby since the sixties, probably, and a back-of-product favorite recipe from condensed milk cans, is still a great, sweet, treat. Literally made in minutes, it features a graham crust and then you simply pour or layer on the ‘good stuff’ like caramel and chocolate chips, coconut, walnuts, and of course, the condensed milk. It lasts forever or freezes for an eternity and is a nice stand-by on a dessert table or in a lunch bag.  I usually double this recipe and make massive 7-Layer Bars (of course, bake long until bars appear set). Kraft now has mini caramels (unwrapped too so they're easier to use in baking) that would work well in this recipe to replace the caramel chips.

Caramel or butterscotch pudding mix in the batter makes these unique and sumptuous. Perfect for bake sales and cookie jars

These are hunks: manly (is that possible) squares that are Tollhouse classic and brown sugar lovely, but beefed up with chocolate chips and pools of caramel dulce de leche. Oh, but there are healthy too! There is a whole cup of oatmeal in these bars. See? And you were worried they were simply too good to be true.

This is inspired !There is no other word. It features a mellow vanilla, cinnamon, orange biscotti batter, calico-ed up with shredded carrots, walnuts chunks and raisins. The cream cheese frosting is actually melted white chocolate. This is a total sensation that grabs your attention in its concept but retains your attention for its incredible, great taste. This is what to bring (unless you opt for cheesecake) to the party. This biscotti is crisp without being hard, and the flavor just shines - it does taste exactly like carrot cake....just on a stick!

You know those milk chocolate cherries you get at this time of year and at Valentine’s Day? Well, they become extraordinary in this recipe because they’re part of the whole deal. Just imagine a buttery cookie with an oozing center of chocolate cherry and fondant goo.Wrap each of these cookies in pretty paper and then pack in a tin. These are extraordinary. I once brought them to a Christmas radio baking show and they disappeared like a summer breeze in December.

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