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Fillings - Jams - Glazes

View Our Alphabetical Recipe Index for Fillings - Jams - Glazes
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A good choice for the novice or the pro. The most sumptuous, flavor packed jam ever.

This is compote for spreading on pound cake or when you want a few sweet spoonfuls of a sweet chaser to finish a meal. This is one of those recipes that should be a side dish but ends up being the legend that made the meal it was made for. It is deep wine red in color, courtesy of the cherries and Italian plums, sweet and tart and utterly sublime. Yes, of course it goes on ice-cream. Or anoint it with some crème anglaise. It calls for orange juice but if you had cherry brandy around that would do nicely too.

The hue of this filling is like a Californian sunset. The taste is…..heavenly. A totally awesome new variety of hamantashen pastry. Dried mango and strawberries are available from Costco to bulk food stores.

Rhubarb puree is superb on its own or over fresh biscuits, shortcake, plain cheesecake, waffles, or pancakes.It is perfect in Strawberry Rhubarb Ripple Coffeecake.

Hamantashen are the traditional Purim treat that is a cookie or pastry with a hidden inner filling of fruit. But sweet cheese kreplach are another sort of Purim pastry that is just as welcome.

A recipe box standard.
Sometimes you need a walnut filling for a strudel, potica, a wonderful rolled up pastry delicacy from European kitchens, or a nutty filling for a cheesecake or bubka. This is a great one.
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