BetterBaking.com - Subscribe to BB

Launched in 1997, by author and master baker, Marcy Goldman, we offer free. Original Marcy Goldman recipes each month, via the monthly free BB newsletter as well as via Twitter. If you purchase a recipe or a subscription and require baking assistance, please email editors@betterbaking.com. The baker is always 'in'.

Important Notice

BB is still alive and well. However, due to evolutions of the Internet, the publishing industry changes and the growth of Betterbaking.com itself, we are currently fazing out our Complete Recipe Archive Access. However, for a limited grace time, you can, for one last time, sign on now through September 10th, for $29.99 USD.

This will allow you Complete Recipe Access until December 31st, 2010. Please sign below if you would like this option (this is available until September 10th 2010. Please note that current subscriber accounts are unaffected.

Free Newsletter and Free Recipe of the Month
We have Free BB Classics and a new monthly Baker's Stash of new recipes which appear in the Note From Marcy page, which always includes a free recipe or two. Free membership puts you on our mailing list and is the best way to stay in touch with free recipes (and bonus recipes) events, author signings, and features on baking, food, scent, lifestyle product reviews, music and books.

$2.49 usd Pay-By-Recipe
This is perfect when you just need one unique recipe and/or are new to BetterBaking.com. Just click on any recipe and follow the payment and recipe retrieval process. (You have 24 hours access of any recipe you purchase). If you have any technical issues, please contact webmaster@betterbaking.com. We will never leave you without your recipe purchase so never fret - help is always here. We also always have free recipes and of course, there are Marcy Goldman cookbooks which are another sort of baking 'n book value. If you have any concerns about receiving your recipe purchase, please know that our staff is always here to assist you.

To Unsubscribe
Email webmaster@betterbaking.com with Unsubscribe in the Subject Box and make sure you include each and all emails you have that may be associated with BB.

Please note we reserve to occasionally 'graduate' recipes from the Complete Recipe Archives if they make their way into a new print or digital cookbook or recipe collection. If you find a recipe inconsistency or require assistance, please email us and we will be happy to promptly assist.

Limited Complete Recipe Archive Access (see note above)
$29.99 usd from now through until December 2010 (end of Complete Recipe Archive option)

Pay-By-Recipe Option
$2.49 usd per recipe
With this option, you can purchase a recipe at a time, just as you do Itunes. You will immediately receive a password to retrieve or access the recipe you have select. You can print it out and/or save it in your own recipe files. Recipes are available one at a time. Kindly note that recipes are non-refundable. If you need assistance with a recipe, please do contact us. Our recipes are being refined, retested, polished and edited all the time, by our test kitchen manager and trusty test kitchen team of bakers. There are currently over 2200 Marcy Goldman Original recipes in the Complete Recipe Archives and new recipes are always being added. There is also an Alphabetical Index so you can also see and search recipes in that format.

To Sign up for Free Monthly Newsletter (which always includes some free recipes)
Just sign up below. We'll do the rest. Then enjoy the free monthly issue of reading BB and seeing the new Baker's Batch of recipes that arrive on your computer doorstep as soon as it is off the press and out of the BB Test Kitchen. This is a great way to get to know our magazine.

Please note we reserve the right to remove selected recipes that are either special edition recipes, that appear online briefly and/or recipes that are under publisher agreement for print cookbooks and print feature work. We are also not responsible for the incidental appearance of our recipes on other websites that due to the nature of the Internet can occur. Our Pay by Recipe service is new. If you need help at any point in the process, please contact us at webmaster@betterbaking.com and we will be pleased to assist.

Paypal provides online merchants with a log of payments. But we advise you also keep a record of your Paypal payments for recipes. Your payment receipt is a handy reference to keep. Please note that Recipe Purchases are non-refundable (but baking help is always available free with recipe purchase) nbsp;

Problems Getting The Newsletter in Your In Mail Box?

Occasionally, due to different servers' protocols on the Internet, some subscribers do not receive their newsletter. We advise you to make sure you are not spamming out BetterBaking.com nor is your service provider. If you have not spammed BB out, and are still not receiving the newsletter, please let us know. However, the newsletter, being an online publication, is always available online the first of the month and visible, and accessible online. If you are a paying subscriber your account or membership is not effected. You can still access your account and recipes.

Copyright Notice
For all our visitors, as well as cooking professionals, fellow cookbook authors, food journalists and culinary teachers, food websites, kindly appreciate that all recipes and text are Marcy Goldman/BetterBaking.com original, copyrighted materials. If you wish to use a recipe in a feature, in print or online, or other professional pursuit, please contact editors@betterbaking.com. We also kindly ask that BB recipes not be posted on other websites unless otherwise authorized or send a request.

Recipe Help
If you need help or recipe clarification, email editors@betterbaking.com. We want you to enjoy baking and assist you. If you find an error or typo, we appreciate your dropping us a line.

To UNSUBSCRIBE, please drop us a line at webmaster@betterbaking.com with Unsubscribe in the Subject area.

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