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Welcome to BetterBaking.Com.
Launched in 1997, by author and master baker, Marcy Goldman, Betterbaking.com is a monthly online magazine. In the monthly newsletter, I feature a couple of free, original Marcy Goldman recipes, as well as updates on baking, food and friendly notes on life inside and outside the kitchen.
BetterBaking.com Recipe Data Base Access (Complete Recipe Archives of Over 2500 Recipes)
Currently, we offer full access subscriptions to the Complete Recipe Archives in blocks of two, six or a full year of access. Please choose your preference (the sign-up boxes are below). BetterBaking.com
Please note that all subscriptions are non-refundable. Betterbaking.com reserves the right to modify the terms of subscription without notice. Betterbaking.com is not responsible in the case site failure or limited access due to technical failure, piracy, or sale of website. This said, it is our intention to provide you with unique, original, tested recipes and a wonderful browsing experience. We are happy to hear from you anytime you require further assistance.
Recipes online, featured in newsletters or previous issues, occasionally make the cut and graduate to a new cookbook manuscript, in print or digitally. In those cases, you might discover a broken link. But do let us know and we can confirm if it is a mechanical glitch or the recipe has indeed gone on to other pastures.
Free Newsletter and Free Recipe of the Month
We have Free BB Classics and a new monthly Baker's Stash of new recipes which appear in the Note From Marcy page, which always includes a free recipe or two. Free membership puts you on our mailing list and is the best way to stay in touch with free recipe, author appearances, and my features. Please note that my free recipes are free for the month they are showcased in and then are retired into the Complete Recipe Archives. On some occasions, recipes are permanently retired into a new cookbook manuscript.
Full Access 2, 6, or One year of Full Recipe Access to Our Recipe Data Base, sign on below
$2.49 usd Pay-By-Recipe
When you need one unique recipe and/or are new to BetterBaking.com, just click on the recipe you want and follow the payment and recipe retrieval process. (You have 24 hours access of any recipe you purchase). If you have any technical issues, please contact email@example.com. We will never leave you without your recipe purchase so never fret - help is always here.
To UnsubscribeIf you want to sign up for a BetterBaking.com recipe archive subscription for 2 months, just click on the button and your payment and membership will be processed.
If you want to sign up for a BetterBaking.com recipe archive subscription for 6 months, just click on the button and your payment and membership will be processed.
If you want to sign up for a BetterBaking.com recipe archive subscription for 12 months, just click on the button and your payment and membership will be processed.
Email firstname.lastname@example.org with Unsubscribe in the Subject Box and make sure you include each and all emails you have that may be associated with BB.
A few ways to Enjoy BetterBaking.com
1. Free Newsletter with Free Recipes - Just sign up below
2. Complete Recipe Archive Access (2, 6, or 12 months available)
2, 6, or 12 months is available at $10 usd, $25 usd and $45 usd respectively.
3. $2.49 Pay-By-Recipe Option
$2.49 usd per recipe
With this option, you can purchase a recipe at a time, just as you do Itunes. You will immediately receive a password to retrieve or access the recipe you have select. You can print it out and/or save it in your own recipe files. Recipes are available one at a time. Kindly note that recipes are non-refundable. If you need assistance with a recipe, please do contact us. Our recipes are being refined, retested, polished and edited all the time, by our test kitchen manager and trusty test kitchen team of bakers. There are currently over 2200 Marcy Goldman Original recipes in the Complete Recipe Archives and new recipes are always being added. There is also an Alphabetical Index so you can also see and search recipes in that format.
To Sign up for Free Monthly Newsletter (which always includes some free recipes)
Just sign up below. We'll do the rest. Then enjoy the free monthly issue of reading BB and seeing the new Baker's Batch of recipes that arrive on your computer doorstep as soon as it is off the press and out of the BB Test Kitchen. This is a great way to get to know our magazine.
Please note we reserve the right to remove selected recipes that are either special edition recipes, that appear online briefly and/or recipes that are under publisher agreement for print cookbooks and print feature work. In general, free recipes are free for the month/issue they appear in (May Free Recipe is free for May, etc. but if you look at past issues, it might say 'free' but the time period is past)
We advise you also keep a record of your Paypal payments for recipes. Your payment receipt is a handy reference to keep. Please note that Recipe Purchases are non-refundable (but baking help is always available free with recipe purchase) nbsp;
Problems Getting The Newsletter in Your In Mail Box?
Occasionally, due to different servers' protocols on the Internet, some subscribers do not receive their newsletter. Make sure you are not spamming out BetterBaking.com nor is your service provider. If you have not spammed BB out, and are still not receiving the newsletter, please let us know. However, the newsletter, being an online publication, is always available online the first of the month and both visible and accessible online.
For all our visitors, as well as cooking professionals, fellow cookbook authors, food journalists and culinary teachers, food websites, kindly appreciate that all recipes and text are Marcy Goldman/BetterBaking.com original, copyrighted materials. If you wish to use a recipe in a feature, in print or online, or other professional pursuit, please contact email@example.com. We also kindly ask that BB recipes not be posted on other websites unless otherwise authorized or send a request.
If you need help or recipe clarification, email firstname.lastname@example.org. We want you to enjoy baking and assist you. If you find an error or typo, we appreciate your dropping us a line.
To UNSUBSCRIBE, please drop us a line at email@example.com with Unsubscribe in the Subject area.
With best wishes,