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October 2015 A Note from Marcy



Happy October. Welcome to the September October Issue of BB. Enjoy Free Classic Pumpkin Pie

Dear All,

Welcome to the fall season - kicking off with Labour Day, Rosh Hashanah, back to school and then Canadian Thanksgiving and Halloween. Yes indeed, there's always a ton to bake.

This is another short note again as I am in the middle of moving and it will take a while for the dust to settle and set up a new kitchen. In fact, this is a dual issue for both September and October which allows me to get reinstalled.  These days, I am also updating BB online and not sending out the newsletter at this point in time so always check online for the new issue if it doesn't arrive in your In box.

In the meanwhile, I am pleased to share some fall recipes just in time for the New Year’s and for some plain old, great fall baking. There’s also my newest cookbook, The Baker’s Four Seasons with a terrific (and huge) fall chapter of splendid big and little recipes (to suit all occasions) to take you September through November in fine style.

With warm wishes, happy October, Happy Thanksgiving and Halloween, and to all, a wonderful fall season,

Marcy Goldman
Author, Baker

The September October Recipes

Classic Pumpkin Pie
Apple Baba Muffins
New Years Sweet Round Challah
Moist and Majestic Honey Cake
Yeasted Apple Rugulah
Apple Honey Cake
Apple Strudel Bundt Cake
Muerbeteig Dough (European Tart Dough Crust)
Chocolate Chip Mandarin Zucchini Muffins
Brown Sugar Toffee Chip Muffins
Caramel Pumpkin Apple Cider Tart


My Cookbooks! Print or Ebooks - any book purchase garners you 4-months Bonus of BB Recipe Acccess.

My newest cookbook on Amazon and Kindle

Don't forget - any cookbook purchase gets you a bonus of 4 months of BB Recipe Access (just send in the e-receipt)




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 Previous Issues, Note From Marcy/Baker's Stash





Previous Monthly Essays from A Note From Marcy:

Essays to tickle your funny bone, wake up your inner baker, twinge on your heartstrings, or make you smile and say, ‘I’ve know the feeling; I know the place”. If you missed an essay, or a season in baking or inner sensibility, we invite you to stroll through our archived Notes From Marcy.

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