Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Books
Music and Dance
Product Reviews

January 2016 A Note from Marcy


Crusty, rustic artisanal buns you can do in your own kitchen.

Carrot Millet Muffins
 
Moist, fragrant, vitamin-packed muffins to start of the New Year.

Gluten Free Oatmeal Jam Tarts
 
You don’t have to be gluten-free to love these amazing treats.

Free !! Apple Bread
One of my favorite treats of a lightly sweet yeast dough, studded with chunks of apples. Fresh or toasted, this is part Danish, part bread – all delight.

Oreo Stuffed Blondies
Knock-out bars of brown sugar batter, stuffed with chocolate chips and thick chunks of Oreo cookies. Get the milk. These are incredibly rich and good and exploding with taste. Ok, so maybe they're a little outrageous.

Turkey Meatball Salad Bowl
 

Red and White Lentil Soup with North African Spices

 

Kale Basil Pesto


Previous Monthly Essays from A Note From Marcy:

Essays to tickle your funny bone, wake up your inner baker, twinge on your heartstrings, or make you smile and say, ‘I’ve know the feeling; I know the place”. If you missed an essay, or a season in baking or inner sensibility, we invite you to stroll through our archived Notes From Marcy.

Printer-Friendly VersionRecommend This Page