A "no aging" fruitcake.Fruity enough, low on spirits. Tea provides a lot of the flavor. Good immediately after baking and cooling, but will age well nonetheless. A great "starter" fruitcake and ideal as a gift but perfectly lovely as a dense, rustic, raisin loaf for any season. Almost fat-free to boot! I would serve this to Mr. Collins of P&P fame but even someone I liked and respected!
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Hi there, fellow home and pro baker and fan of great recipes….