This is really great fried - tender, crisp and oh-so-Southern. The buttermilk soaking is imperative and the heavy load of spices is the other secret to this great classic. Serve with Ancho Maple Glazed Sweet Potatoes, Buttermilk Pecan Waffles or gravy and all the fixin's such as cornbread, fresh cob corn, and spiced apple slices.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Best Ever Buttermilk Fried Chicken, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….