Coffee batter muffins with a topping or "froth" of sweetened cream cheese. You can use regular muffin tins for these or as I did here - mini tart tins so that you get a muffin 'top' shape. The yield changes somewhat depending what pan you use but these are fabulous - no matter what approach you use. The flavor? Omig-d - it's everything in these!
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Hi there, fellow home and pro baker and fan of great recipes….