Coffee batter muffins with a topping or "froth" of sweetened cream cheese. You can use regular muffin tins for these or as I did here - mini tart tins so that you get a muffin 'top' shape. The yield changes somewhat depending what pan you use but these are fabulous - no matter what approach you use. The flavor? Omig-d - it's everything in these! If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Cappuccino Muffins or Muffin Tops, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….![]() |