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Baby Corn Bread Loaves

Golden, moist, crunchy: heaven. No yeast and who cares when you are serving up such a terrific little quick bread. These are, as they say, rather fine. Stone ground cornmeal is key but if you do not have it, I promise rather wonderful results nonetheless. If you don't want to make mini corn breads, dump this into a cast iron skillet or 9 inch square pan for a hospitality sized corn bread. Buttermilk and a wee kiss of vanilla makes this extra special.

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If you want to purchase this one recipe Baby Corn Bread Loaves, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

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www.BetterBaking.com

Est. 1997

 

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