Enjoy the scent of sweet oranges and almonds in this dynamite little cake. I recommend a dollar store 8-inch springform pan to bake it in but a 8 or 9 inch layer or square pan would work fine. This is a fine-grained, pretty, golden orange cake that is moist & fragrant. Serve this with a pot of Assam or spice tea, or a scoop of orange sherbet for a springy dessert. Boyajian Orange Oil is best but orange extract is an ok substitute.