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Warm Orange Almond Cake
Enjoy the scent of sweet oranges and almonds in this dynamite little cake. I recommend a dollar store  8-inch springform pan to bake it in but a 8 or 9 inch layer or square pan would work fine. This is a fine-grained, pretty, golden orange cake that is moist & fragrant. Serve this with a pot of Assam or spice tea, or a scoop of orange sherbet for a springy dessert.  Boyajian Orange Oil is best but orange extract is an ok substitute. 

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If you want to purchase this one recipe Warm Orange Almond Cake, click here to purchase at $2.49 per recipe.

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Happy Baking from BetterBaking.com,

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www.BetterBaking.com

Est. 1997

 

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