The best fries are fried twice. There is a special method here that is the trade secret of bistro chefs and any French fry outlet in Montreal (did you know Montreal has the best frites outside of Europe?). Just follow the recipe. Match these up with a burger of Bistro Style French Pepper Steak, a salad of baby greens and balsamic vinegar and a warm sourdough baguette for a feast. A dusting of Fleurs de Sel (imported salt) would make this dish a banquet on its own.
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Hi there, fellow home and pro baker and fan of great recipes….