In my Betterbaking.com Test Kitchen, I make the sticky buns are extra rich and moist but still feathery. Just make sure you use fresh, fragrant cinnamon. I tested these with both (all) all-purpose flour or half all-purpose and half bread flour. The 100% all-purpose batch were by far, the most tender and feathery.
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Hi there, fellow home and pro baker and fan of great recipes….