An amazing pie that features a quick-and-easy shredded dough topping that makes the pie look totally professional.This pie looks more like a fancy tart. I use a technique I often rely on that is perfect for new pie makes: semi frozen pie dough is shredded (like cheese) and showered on top of the filling. Once baked and dusted with confectioners' sugar, the pie is a stunning sensation of curls of golden pastry nesting on top of fresh fruit filling. Upgrades a typical apple into a European tart. I recommend a mix of McIntosh, Golden, Cortland, and Pink Lady Apples.