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Recycled Almond Croissants


French pastry chefs let nothing go to waste. Leftover croissants (make sure you use great ones) filled with an almond butter paste, and rebaked, are sublime.
Croissants, anyone? Mais oui! This is a hotel school staple and something you can expect to see in any French pastry shop window. They are puffy, buttery, extremely easy but unique treats. They last long but always disappear.

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If you want to purchase this one recipe Recycled Almond Croissants, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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www.BetterBaking.com

Est. 1997

 

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