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Pastrami Style Smokey Turkey Breast
Like beef pastrami, but leaner and meaner, this is lighter tasting than store-bought smoked turkey. A sugar/salt brine tenderizes the turkey; and ‘steak spice’, a peppercorn, salt and spice blend from McCormick’s (their Grill Mates line, including Montreal Steak Spice which works perfectly for this recipe) or Penzeys mail order is key.

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