|
| |||
|
This is the perfect marriage between cake and pastry - it is a showstopper that will bring raves. Use soft sweet apples (such as Golden Delicious and McIntoshe) and a tarter firm variety, for the best flavor. Note: this must be prepared a day ahead. You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan. This is basically a springform pan lined with dough and tons of fruit. You line the pan with pastry, dump in the apple cranberry filling; bake it and at the end, pour on this sauce or 'glue' and then refrigerate it. Totally stupendous. Once chilled - the result is tall wedges of solid fruit in a pastry crust. Use a really sharp serrated knife to cut. And shhhh....if you are in a hurried, you can substituted packaged pie dough mix to line the pan. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Apple Cranberry Tart Cake, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
 | |||
|
