Mini bread puddings – golden, sweetly eggy and plunked into a muffin mold for out-of-hand eating – who would have imagined such an ambrosial concoction? This amazing, Starbucks-sort-of-apple muffins whip up as fast as Jello, make use of leftover challah, brioche or even croissants but end up looking and tasting like a unique and rustic French pastry. Breads chunks in a buttery, cream-laced custard. Is it dessert or breakfast?  Use a sweet soft apple here or combine tart Granny Smith with a Mcintosh or Cortland (or whatever is popular in your part of the country)

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If you want to purchase this one recipe Cinnamon Apple Bread Pudding Muffins, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from,

Marcy Goldman

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Est. 1997