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Shofar Apple Crostata

Crostata is fun because you don't have to crimp a pie border. It is really just a fancier apple pie but perfect for the holidays. If you prefer more of a finished look, opt for a 10-12 inch tart or quiche pan to make this in. If you are in a hurry, use store-bought or mix pie dough or filo dough for a look-alike crostata in less time.

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If you want to purchase this one recipe Shofar Apple Crostata, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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