Crostata is fun because you don't have to crimp a pie border. It is really just a fancier apple pie but perfect for the holidays. If you prefer more of a finished look, opt for a 10-12 inch tart or quiche pan to make this in. If you are in a hurry, use store-bought or mix pie dough or filo dough for a look-alike crostata in less time.
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Hi there, fellow home and pro baker and fan of great recipes….