A tender, moist buttermilk vanilla batter is home to chunks of apple and a hint of cinnamon. It's finished up with a vanilla streusel on top. I make them with buttermilk or plain Greek yogurt - equally fabulous! These freeze well so bake, cool, wrap in wax paper and then tuck in a sealable storage container.
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Hi there, fellow home and pro baker and fan of great recipes….