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Apple Cider Chicken (Casserole Style)

Coq au vin in an apple rendition. This is more seasonally correct anyhow. A bottle of bubbly cider, a mix of apples braise plump pieces of browned chicken. A brief oven sojourn and 45 minutes later – heaven. Use a mix of soft and tart apples or whatever is ‘in’ at the market. Change the apples as the season progresses. If you were out of cider, you could try a mild beer. Is this good? Some 2200 people have browsed and cooked this prize winner. It is awesome - ask Marla at the gym who made it 3 times in one week. I prefer this with wild rice

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