Coq au Vin but in an apple rendition and for autumn, somehow this is more seasonally correct anyhow. Just follow the recipe, use a mix of soft and tart apples or whatever is ‘in’ at the market. No cider? use a mild beer. Is this a good recipe? Over 2500 people have browsed and cooked this prize winner. It is awesome - ask Marla at the gym who made it three times in one week! Add some wild rice and quinoa and pan-roasted Brussel sprouts for a feast.

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Hi there, fellow home and pro baker and fan of great recipes….

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Est. 1997