If you make this once, you will never, ever by a mix (you know, those dry packets?) again. This makes a silky, lightly cheese sauce over tender noodles. I vote for De Cecco pasta unless I have fresh pasta on hand. You can also use bowtie pasta, linguini, spaghettini, anything you like. Freshly grated parmesan is a must.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Fettucine Alfredo, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….