In summer and early autumn, itâ€™s tomatoes, tomatoes, everywhere.This is an exquisite soup, that should be glued to your tomato support sticks. It is like a bolt of sunshine on the palate, laced with garlic, wine and herbs. Add a quiche or an omelette or salad, bread, cheese and thou........If you visit a toney restaurant anywhere, I would expect to find a soup like this.
Here, in Montreal, Atwater Market is the place to score on bargain baskets of beautiful, ripe tomatoes. I had a picnic at the market a few years back with a friend. After our al fresco repast, I picked up a batch of wonderful plum tomatoes and created this special soup for him, to mark the rather special day.This recipe boosts roasted along with fresh garlic, and sun-dried tomatoes, and a touch of this. The result is a full-bodied, gorgeous cream soup with a multi dimensional taste. Serve with cheese and bread and your meal is ready. Many tomato soups are rustic; this one is rather refined, French restaurant fare.
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Hi there, fellow home and pro baker and fan of