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In summer and early autumn, it’s tomatoes, tomatoes, everywhere.This is an exquisite soup, that should be glued to your tomato support sticks. It is like a bolt of sunshine on the palate, laced with garlic, wine and herbs. Add a quiche or an omelette or salad, bread, cheese and thou........If you visit a toney restaurant anywhere, I would expect to find a soup like this. Here, in Montreal, Atwater Market is the place to score on bargain baskets of beautiful, ripe tomatoes. I had a picnic at the market a few years back with a friend. After our al fresco repast, I picked up a batch of wonderful plum tomatoes and created this special soup for him, to mark the rather special day.This recipe boosts roasted along with fresh garlic, and sun-dried tomatoes, and a touch of this. The result is a full-bodied, gorgeous cream soup with a multi dimensional taste. Serve with cheese and bread and your meal is ready. Many tomato soups are rustic; this one is rather refined, French restaurant fare. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Atwater Market Roasted Garlic and Tomato Soup, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
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