Three dimensions of tomatoes tease your palate: fresh, plum tomatoes, ground up sun-dried tomatoes, and a cup of jarred spaghetti sauce. Mamma mia ! Say bravo to the zestier, most full-bodied, lively sauce you ever had.
This batch is great for a nice supper, and then toss a bit, each day, with another type of cooked pasta or grill some fish or chicken with it on top. It only gets better as it ages.